Chicken bell pepper recipe - Chicken Stuffed Bell Peppers


Chicken Stuffed Bell Peppers Cooking method


Chicken bell pepper recipe Ingredients
• 1 (12 1/2 ounce) can pre-cooked canned chicken (drained)
• 4 green bell peppers (seeds removed)
• 1-2 tablespoon fajita seasoning mix

Directions for cooking Chicken Stuffed Bell Peppers


1. Preheat oven to 375 degrees.
2. Mix chicken and seasoning together.
3. Then disperse evenly among peppers.
4. Place tops back on peppers and cook for about 30 minutes or until peppers appear soft and done.

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