Chicken Stuffed Bell Peppers Cooking method
Chicken bell pepper recipe Ingredients
• 1 (12 1/2 ounce) can pre-cooked canned chicken (drained)
• 4 green bell peppers (seeds removed)
• 1-2 tablespoon fajita seasoning mix
1. Preheat oven to 375 degrees.
2. Mix chicken and seasoning together.
3. Then disperse evenly among peppers.
4. Place tops back on peppers and cook for about 30 minutes or until
peppers appear soft and done.
Your Chicken bell pepper recipe is ready now
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