Chicken stuffed bell pepper recipe

Chicken stuffed bell pepper recipe Cooking method

Chicken stuffed bell pepper recipe Ingredients
• 1 cup cooked basmati rice
• 1 1/2 cups cooked minced chicken
• 1 fresh tomato, chopped fine
• 1 (4 ounce) can mushrooms, chopped fine
• 1 egg
• 2 jalapeno peppers, chopped fine
• 1/2 cup fine breadcrumb
• 4-6 green bell peppers, cleaned
• 2 (15 ounce) cans tomato sauce or 1 (28 ounce) can tomato sauce

Directions for cooking Chicken stuffed bell pepper recipe

1. Get peppers ready to stuff.
2. I like to parboil them for about 2 minutes (it shortens the baking time).
3. Mix all the ingredients except tomato sauce.
4. Stuff the peppers, then cover with the tomato sauce.
5. Bake in 325 degree F oven for about 45 minutes.
6. Let the peppers rest for a few minutes before serving.

Your Chicken stuffed bell pepper recipe is ready now

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