Mushroom-Pepper Pizza Cooking method
Mushroom bell pepper recipe INGREDIENTS:
1 teaspoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 pound mushrooms, thinly sliced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 pound purchased or homemade pizza dough
1 cup canned no-salt-added tomato sauce
1/8 teaspoon cinnamon
8 ounces part-skim mozzarella cheese, thinly sliced
1. Heat oil in a large nonstick skillet over medium heat. Add bell
peppers and sauté 5 minutes, until tender-crisp. Add mushrooms, oregano,
and salt; cook 4 minutes, until mushroom liquid has evaporated. Set
aside.
2. Arrange rack in center of oven. Heat oven to 450°F. Spray a 12-inch pizza pan or large baking sheet with vegetable cooking spray. Place dough in pan and pat into a 12-inch round. Cover with a clean kitchen towel and let rise in a warm draft-free place 25 minutes, until doubled in bulk. Bake 5 minutes.
3. Meanwhile, combine tomato sauce and cinnamon in a small bowl.
Spoon over pizza crust. Top with bell pepper mixture and mozzarella.
Bake 15 minutes, until cheese has melted and crust is browned. Cut
into 6 wedges.
Your Mushroom-Pepper Pizza is ready now
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