Bok choy and tofu recipe Ingredients
Stir-Fried Bok Choy with Tofu
8 large bok choy stalks
1 package (14 ounces) firm tofu
2 tablespoons cornstarch
3 shallots
2 tablespoons vegetable oil
2 tablespoons oyster sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
Serve with...
Total Time: 15 min
MORE OPTIONS: 1 2
Method of cooking Bok choy and tofu recipe
1. Remove leaves from bok choy stems. Cut leaves into 2-inch pieces;
cut stems into 1/4-inch diagonal slices (do not combine leaves and
stems). Cut tofu into 1/4-inch slices. Coat tofu with cornstarch.
Cut shallots into thin slices.
2. Heat wok or 12-inch skillet over high heat. Add 2 tablespoons vegetable
oil; rotate wok to coat side. Add 2 pieces tofu; cook 1 minute, turning
once. Repeat with remaining tofu, removing tofu as necessary. Return
tofu to wok. Add oyster sauce; toss until tofu is evenly coated. Remove
tofu from wok.
3. Heat wok over high heat. Add 2 tablespoons vegetable oil; rotate
wok to coat side. Add shallots; stir-fry 30 seconds. Add bok choy
stems and salt; stir-fry 1 minute. Add tofu and bok choy leaves; cover
and cook 1 minute.
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