Bok choy mushroom recipe Ingredients
Bok Choy Mushroom Stir-Fry Recipe
Ingredients:
2 tablespoons canola oil
1 cup thinly sliced onions
1/2 cup chopped red bell pepper
4 cloves minced garlic
1/2 tablespoon grated ginger
1 pound coarsely chopped bok choy
1/2 pound sliced mushrooms
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 teaspoon granulated sugar
Directions for cooking Bok choy mushroom recipe:
Heat the oil in a large heavy skillet over medium-high heat. Add the
onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add
the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon
juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until
done.
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