Bok choy recipe oyster sauce Ingredients
Bok Choy With Tofu Recipe
Bok Choy With Tofu Ingredients:
1 Pound tofu
1 tb Cornstarch
3 tb Oyster sauce
Drained and liquid reserved
1 cn (4 ounces) button mushrooms,
2 tb Vegetable oil
2 tb Vegetable oil
4 Green onions (with tops)
4 md Stalks bok choy
1 tb Cold wate
Bok Choy With Tofu Instructions:
Bok choy, also known as Chinese chard, is a favorite in Asian cuisines.
Cut tofu into 3/4-inch cubes; drain thoroughly.
Cut bok choy (stems and leaves) diagonally into 1/4-inch slices.
Cut onions into 2-inch pieces.
Heat 2 tablespoons oil in wok or 10-inch skillet over medium-high
heat until hot.
Cook tofu 5 minutes, stirring carefully; remove tofu.
Add 2 tablespoons oil, the bok choy and onions to wok.
Cook over medium-hig heat 2 minutes.
Stir in mushrooms.
Add enough water to reserved mushroom liquid to measure 1/2 cup.
Stir mushroom liquid and oyster sauce into vegetables.
Heat to boiling.
Mix cornstarch and water; stir into vegetable mixture.
Cook and stir about 1 minute or until thickened.
Stir in tofu and onions.
Heat until hot.
8 SERVINGS; 135 CALORIES PER SERVING.
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