Bok choy recipe oyster Ingredients
Chicken and bok choy recipe
CHICKEN, SHITAKE AND BOK CHOY SOUP
8 cups
6 oz.
2 tbsp.
3 tbsp.
1 tbsp.
1 tbsp.
1/4 tsp.
3 cups
4 tsp.
2 canned low-salt chicken broth
fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
minced peeled fresh ginger
fish sauce (nam pla)*
soy sauce
oriental sesame oil*
chili oil*
thinly sliced bok choy
rice vinegar*
green onions, sliced
Method of cooking Bok choy recipe oyster
Bring broth, mushrooms and ginger to boil in large pot. Reduce heat
and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili
oil and simmer 2 minutes. Add bok choy and simmer until bok choy is
tender, about 2 minutes. Stir in rice vinegar. Season soup to taste
with salt and pepper. Ladle soup into bowls. Sprinkle with green onions
and serve. Makes 6 servings.
*Available at Asian markets and in the Asian foods section of many
supermarkets.
Per serving: calories, 91; total fat, 5 g; saturated fat, 0.5 g; cholesterol,
2 mg
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