Braised bok choy recipe Ingredients
Braised Baby Bok Choy Recipe
INGREDIENTS
2 pounds baby bok choy or mature bok choy
2 tablespoons extra virgin olive oil
1/2 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons seasoned rice vinegar (available in the Asian section
of your grocery store, or from specialty Asian markets)
1. Trim the base of the bok choy, then chop off the leaves. Cut the
base in half lengthwise, then cut the halves crosswise on a diagonal
into 1/4-inch-thick strips. Cut the leaves crosswise on a diagonal
into 1 1/2-inch-wide strips.
2. Place a large wok or a pot large enough to hold all the bok choy
over medium heat. When it is hot, add the olive oil and rotate the
wok or pot a bit to coat it evenly. When the oil is hot, add the onion
and stir-fry until softened, 2 to 3 minutes. Add the bok choy and
season with the salt and pepper. Cover and cook until tender, stirring
occasionally, about 10 minutes. Stir in the vinegar and serve hot.
Serves 4 to 6.
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