Chinese Seaweed - Deep-fried Bok Choy Ingredients
Cook Time: 5 minutes
Ingredients:
• 1/2 pound bok choy
• 1/4 cup toasted almonds
• 2 cups oil for deep-frying, or as needed
• 1 teaspoon granulated sugar
Preparation of Chinese Seaweed - Deep-fried Bok Choy:
Wash the bok choy and drain thoroughly. Finely chop the toasted almonds.
When the bok choy has dried, separate the stalks and leaves. Roll the leaves up cigar-style, and then cut into thin shreds.
Heat the oil in a wok to between 300 and 325 degrees Fahrenheit. Add a batch of the shredded bok choy. Submerge the bok choy shreds in the hot oil for a few seconds only and remove quickly. (If you have one, a mesh deep-frying basket is ideal for this). Do not let the leaves turn brown. Drain on paper towels. Continue with the remainder of the bok choy shreds.
Place the shreds in a bowl and toss with the sugar and chopped almonds.
Serve immediately.
Your Chinese Seaweed - Deep-fried Bok Choy is ready now
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