Fry bok choy recipe Ingredients
STIR-FRIED BOK CHOY
1 head
2 tbsp.
1 1/2 tsp.
1 1/2 tsp.
1 tbsp.
1/2 tsp.
1 tbsp. bok choy
water
soy sauce
oyster sauce
vegetable oil
salt
unsalted butter
Method of cooking Fry bok choy recipe
Trim bok choy and cut crosswise into 1/4-inch-thick slices. In a bowl
stir together water and soy and oyster sauces. In a 10- to 12-inch
heavy skillet heat oil over moderately high heat until hot but not
smoking and stir-fry bok choy with salt 2 minutes. Add soy mixture
and butter and stir-fry until bok choy is crisp-tender, 1 to 2 minutes.
Serves 2.
Your Fry bok choy recipe is ready now
More Bok Choy recipe