Grilled bok choy recipe Ingredients
Grilled Bok Choy with Spicy Vinaigrette
Ingredients
• 2 heads bok choy, cleaned and sliced into serving pieces
vinaigrette:
• 1/4 cup rice wine vinegar
• 1 tablespoon chili sauce
• Salt and pepper
• 3/4 cup vegetable oil
• 2 scallions, chopped
• 2 tablespoons sesame seeds
Directions
In a bowl, combine vinegar, chili sauce and season with salt and pepper.
Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes
until crisp tender. Dress with vinaigrette.
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