Stir fry bok choy recipe Ingredients
stir fry bok choy recipe
Tofu and Bok Choy Stir-Fry
Ingredients
• 1 1/2 tablespoons low-sodium soy sauce
• 1 tablespoon dry Sherry
• 1 teaspoon oriental sesame oil
• 1 teaspoon cornstarch
• 2 teaspoons vegetable oil
• 3 large garlic cloves, minced
• 1 tablespoon minced peeled fresh ginger
• 1/8 teaspoon dried crushed red pepper
• 3 1/2 cups thinly sliced trimmed bok choy
• 1 5-ounce can sliced water chestnuts, drained
• 3 green onions, cut into 1-inch pieces
• 10 1/2 ounces extra-firm tofu, drained, cut into 3/4-inch pieces
Preparation of Stir fry bok choy recipe
Combine first 4 ingredients in small bowl; mix well. Heat vegetable
oil until very hot in heavy large wok or skillet over high heat. Add
garlic, ginger and crushed red pepper. Stir-fry until aromatic, about
30 seconds. Add bok choy and stir-fry until just wilted, about 2 minutes.
Mix in water chestnuts and green onions and stir-fry until onions
are tender, about 1 minute. Add tofu and lightly stir-fry until tofu
is just heated through, about 2 minutes. Pour over soy mixture. Stir-fry
until liquid boils and thickens, about 1 minute.
Your Stir fry bok choy recipe is ready now
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