Tofu bok choy recipe Ingredients
Ingredients
1. 3/4 pound firm tofu, drained
2. 2 tablespoons sesame seeds
3. 1 tablespoon Asian sesame oil
4. 1 tablespoon vegetable oil
5. 1 head of bok choy (about 3/4 pound), leaves and stalks sliced
crosswise 1 inch thick
6. 4 cups bean sprouts (9 ounces)
7. 1 teaspoon crushed or grated chicken bouillon cube
8. Salt and freshly ground pepper
Directions for cooking Tofu bok choy recipe
1. Wrap the tofu in paper towels and drain in a strainer set over
a bowl for 30 minutes. In a skillet, toast the sesame seeds over moderate
heat until fragrant, 1 minute. Let cool, then grind to a coarse powder.
2. In a large skillet, heat the sesame oil. Add the drained tofu,
breaking it up into chunks with a spoon, and stir-fry over moderately
high heat until lightly browned, about 3 minutes. Transfer the tofu
to a plate.
3. In the same skillet, heat the vegetable oil. Add the bok choy and
stir-fry over moderately high heat until tender, 5 minutes. Add the
bean sprouts and stir-fry until heated through. Stir in the tofu and
season with the bouillon cube, salt and pepper. Transfer to a bowl
and garnish with the sesame seeds.
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