Broccoli rabe and sausage recipe Ingredients
SAUSAGE AND BROCCOLI RABE
1 lb. sweet or hot Italian sausage
1 bunch broccoli rabe
Cut sausage into 1" pieces and put at the bottom of a 9"x13"
baking pan. Cut stems off broccoli rabe. Place rabe over sausage and
cover pan with aluminum foil. Bake at 350 degrees for 1 hour. Mix
sausage and broccoli rabe with the juice at the bottom of pan. Easy
and delicious.
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