Recipe for broccoli rabe Ingredients
BROCCOLI RABE WITH LEMON & GARLIC
1 1/2 lb. broccoli rabe, wash & discard coarse stem ends &
yellow leaves
2 tsp. minced garlic
3 tbsp. butter
2 tbsp. minced fresh parsley
2 tsp. fresh grated lemon rind
In a heavy kettle cook the broccoli rabe covered in very little water
until stems are tender. Saute garlic in butter over medium heat 3
minutes. Drain the broccoli rabe, toss with garlic mixture, parsley,
salt and pepper. Garnish with lemon rind. Serves 4.
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