With broccoli rabe recipe Ingredients
With broccoli rabe recipe
BROCCOLI DE RABE CON LINGUINE
1 broccoli de rabe bunch, cut 1 inch off bottom stem and discard
1/2 c. olive or corn oil
4 clove garlic, chopped or minced
1 tbsp. fresh lemon juice
1 tsp. wine vinegar
1/4 tsp. ground black pepper
1/4 tsp. crushed hot pepper; optional
3/4 tsp. salt
1 med. tomato, chopped sm.
8 oz. water
Method of cooking With broccoli rabe recipe
Wash broccoli well, do not dry. Place into 2 quart pot. Add rest of
ingredients. Cover pot and cook on medium heat until broccoli is tender
(fork must pierce broccoli easily), approximately 20 minutes. Set
aside. Cook linguine according to instructions on package; drain and
pour broccoli sauce over and serve. Makes 4-6 servings.
NOTE: To remove skin from tomatoes drop tomatoes in boiling water
for 30 seconds to 1 minute. Then place them in cold water for couple
minutes, then skin can be removed.
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