Brussels sprouts recipe

Breaded Brussels Sprouts Ingredients

INGREDIENTS (Nutrition)
• 20 Brussels sprouts, cleaned and trimmed
• 2 tablespoons butter, melted
• 1 cup Italian seasoned dry bread crumbs

DIRECTIONS for cooking Breaded Brussels Sprouts

1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Your Breaded Brussels Sprouts is ready now

More Brussels Sprout recipe

Brussels sprouts recipe Brussell sprout recipes Brussels Sprouts and Barley Soup Brussels sprouts recipe baked Brussels Sprouts Recipe Easy brussel sprout recipes Recipe baked brussel sprouts Roasted Brussels Sprouts