Brussels Sprouts Recipe Ingredients
• 1 lb fresh brussels sprouts
• 4-6 Tbsp butter
• 1/2 onion, chopped
• Salt and Pepper
• 1 teaspoon lemon juice or 1 Tbsp Meyer lemon juice, fresh squeezed
• 1/4 cup toasted slivered almonds
1 Boil in water or steam brussels sprouts for 3-4 minutes until just
tender. Split one open to see if it has cooked to the middle. Strain
and place in a bowl of ice water to keep the color bright green. Cut
into halves.
2 Sauté onions in 2-3 Tbsp of butter in a wide sauté pan until the
onions are translucent. Add the brussels sprout halves and 2-3 Tbsp
more of butter and cook on medium high heat for several more minutes,
until the sprouts have reached your desired level of doneness. Add
salt and pepper to taste while the sprouts are cooking. Whatever you
do, do not over-cook, as the sprouts will be bitter.
3 Remove from heat, toss in half of the toasted slivered almonds and
the lemon juice. Add salt and pepper if needed. Put into serving dish
and garnish with the rest of the toasted almonds.
Serves 6-8.
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