Baked cabbage recipe


Baked cabbage recipe Ingredients


Baked Cabbage
Ingredients
• 1 medium green cabbage
• 1/2 cup water
• 2 tablespoons all-purpose gluten-free flour
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon butter
• 1 cup milk
• 1/2 cup grated cheddar cheese or grated white American cheese


Directions for cooking Baked cabbage recipe


1.
Cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.
2.
Drain and place the cabbage in a buttered or greased 2-quart casserole.
3.
Sprinke with the flour, salt, pepper and sugar. Dot with the butter or melt and pour over evenly.
4.
Pour the milk over the cabbage and top with the grated cheese.
5.
Bake in a preheated 350 F oven for about 35 minutes or until golden brown on top and bubbling around the sides. The time will be affected by the depth of the baking dish.

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