Baked cabbage recipe Ingredients
Baked Cabbage
Ingredients
• 1 medium green cabbage
• 1/2 cup water
• 2 tablespoons all-purpose gluten-free flour
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon butter
• 1 cup milk
• 1/2 cup grated cheddar cheese or grated white American cheese
1.
Cut the cabbage into wedges and parboil in the water in a covered
saucepan for about 4 minutes.
2.
Drain and place the cabbage in a buttered or greased 2-quart casserole.
3.
Sprinke with the flour, salt, pepper and sugar. Dot with the butter
or melt and pour over evenly.
4.
Pour the milk over the cabbage and top with the grated cheese.
5.
Bake in a preheated 350 F oven for about 35 minutes or until golden
brown on top and bubbling around the sides. The time will be affected
by the depth of the baking dish.
Your Baked cabbage recipe is ready now
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