Beef cabbage recipe Ingredients
Corned Beef and Cabbage I
INGREDIENTS
• 3 pounds corned beef brisket with spice packet
• 10 small red potatoes
• 5 carrots, peeled and julienned
• 1 large head cabbage, cut into small wedges
1. Place corned beef in large pot or Dutch oven and cover with water.
Add the spice packet that came with the corned beef. Cover pot and
bring to a boil, then reduce to a simmer. Simmer approximately 50
minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are
almost tender. Add cabbage and cook for 15 more minutes. Remove meat
and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking
liquid reserved in the Dutch oven or large pot) as you want. Slice
meat across the grain.
Your Beef cabbage recipe is ready now
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