Best cabbage rolls recipe


Best cabbage rolls recipe Ingredients


Cabbage Rolls (Golabki)
Serves: 10 - 14
Prep. Time: 2:45
32 oz. jar sauerkraut - drained
2 lbs. lean ground beef
1 lb. ground pork
1 med. onions - chopped
1 Tbls. vegetable oil
16 oz. can tomato sauce
1 1/4 cups un-cooked white rice
1/2 cup milk
2 Tbls. Worcestershire sauce
2 tsp. garlic salt
2 heads cabbage - boiled whole until tender, cooled
(2) 10.75 oz. cans condensed tomato soup - prepared as directed
1/2 lb. raw bacon

-Spread sauerkraut in the bottom of a 13" X 9" X 2" pan; set aside.
-In a large saucepan over medium-high heat, brown beef, pork, and onion in oil.
-Stir tomato sauce, rice, milk, Worcestershire sauce, and garlic powder into pan.
-Wrap 1/2 cup meat mixture in each leaf of cabbage and secure with toothpicks.
-Lay rolls on sauerkraut, pour tomato soup evenly over rolls, and lay strips of bacon over rolls.
-Bake, covered, in a 350 degree oven for 2 hours.
Update from the Author: Robbie, There are a few changes that make this even more spectacular than it already is. With the sauerkraut, if you drain it and put in a large bowl, add 3 cans of tomato soup with equal parts of water, and the bacon either ground in meat grinder or minced, and about 2 cups of the cooked meat mixture. Stir well. Pour a generous layer on the bottom of the pan. Then a layer of rolls then sauerkraut mixture. Repeat until all is used. Be sure to complete the top with a layer of the sauerkraut mixture

Your Best cabbage rolls recipe is ready now

More Cabbage recipes:Collection of cabage recipies,easy cabage,cabbaje recipes,muttacose recipes