Boiled cabbage recipe Ingredients
Boiled Ribs and Cabbage
Ingredients
• 1 head cabbage
• 4-5 lbs pork ribs
• salt
• pepper
1. Separate your ribs into single pieces (one bone per bite).
2 .Use a large stock pot half filled with water- and a pinch of salt--
bring the water to the boil and add the ribs.
4. Allow the ribs to boil for approximately 30 minuts.
4 .Remove the ribs from the water using a slotted spoon- but reserve
the water- set the ribs aside.
5 .Chop your cabbage in desired size.
6 .Boil the cabbage in the rib water for approximately 30 minutes
or until desired tenderness is achieved.
7 . Return the ribs to the water mixing the cabbage and ribs together
for approximately 10 minutes- just enough time to rewarm the ribs.
8. Drain and salt and pepper to taste- use a generous amount of pepper-
since there are NO other spices in this dish.
9 .Serve.
Your Boiled cabbage recipe is ready now
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