Braised red cabbage recipes Ingredients
Ingredients:
• 1 medium red cabbage, about 2 pounds
• 2 tablespoons butter
• 1/4 cup water
• 1/4 cup red wine vinegar
• 1 apple
• 1/4 cup red currant jelly
• 1/2 teaspoon salt
• 1 tablespoon caraway seeds, optional
• 1/4 cup raisins, optional
Quarter the cabbage and cut out the core, then cut quarters crosswise
into slices about 1/8-inch thick. Melt butter in a large skillet over
medium-low heat. Add cabbage, water and vinegar. Cover and cook for
about 15 to 20 minutes, stirring occasionally.
Add the apple slices, currant jelly, salt, and caraway seeds or raisins
if used. Stir well; heat uncovered about 2 more minutes.
Serves 8.
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