Cabbage and bacon recipe Ingredients
Cabbage Scallop
Ingredients Cabbage and bacon recipe:
• 1 head cabbage, about 2 pounds
• salt
• 1 green bell pepper, chopped
• 1 rib celery, chopped
• 1/4 cup butter
• 2 tablespoons flour
• 1 cup milk
• pepper
• 1/2 cup fine dry bread crumbs
• 2 sliced bacon, cooked, drained, and crumbled
• 1/2 cup shredded cheese
• 1 tablespoon chopped pimiento
• paprika
Preparation of Cabbage and bacon recipe:
Remove outer leaves from cabbage, cut in 4 wedges. Place cabbage in
a large saucepan with about 2 to 3 inches of boiling water. Add 3/4
teaspoon salt, cover, and simmer for 10 minutes. Drain and put cabbage
in a 1 1/2 quart baking dish.
In a skillet, melt 2 tablespoons butter over low heat; sauté green
pepper and celery for 3 minutes, until tender. Transfer vegetables
to baking dish with slotted spoon. Melt remaining 2 tablespoons butter
in same skillet; stir in flour. Gradually add milk. Cook, stirring,
until thickened. Season with salt and pepper, to taste. Pour sauce
over cabbage; sprinkle with bread crumbs, crumbled bacon, shredded
cheese, pimiento, and paprika. Bake at 400° for 20 minutes.
Cabbage recipe serves 6.
Your Cabbage and bacon recipe is ready now
More Cabbage recipes:Collection
of cabage recipies,easy cabage,cabbaje recipes,muttacose recipes