Cabbage and bacon recipes Ingredients
Irish Bacon And Cabbage Soup
INGREDIENTS (Nutrition)
• 1/2 pound Irish bacon, diced
• 2 large potatoes, peeled and cubed
• 1 (15 ounce) can diced tomatoes with juice
• 1 cup chicken stock, or as needed
• Salt and black pepper to taste
• 2 cups thinly sliced dark green Savoy cabbage leaves
1. Place bacon in a large, deep stockpot or saucepan. Cook over medium
high heat until evenly brown. Drain off any excess fat.
2. Stir in potatoes, tomatoes, and enough chicken stock to cover.
Season with salt and pepper. Bring to a boil, reduce heat and let
simmer for 20 minutes, or until potatoes are tender.
3. Stir in cabbage and allow the soup to simmer for a few minutes
longer before serving.
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