Cabbage and carrots recipe Ingredients
Cabbage with Carrots and Cheese Sauce
Ingredients:
• 6 medium carrots, thinly sliced
• salt and pepper
• 1/4 cup butter, divided (4 tablespoons)
• 1/2 cup water
• 1 medium head cabbage, washed and chopped
• 2 tablespoons flour
• 1 cup milk
• 2 tablespoons prepared mustard
• 1/2 cup grated Cheddar cheese
In a saucepan, combine carrots, 1/2 teaspoon salt, a dash of pepper,
2 tablespoons of the butter, and the 1/2 cup water. Bring to a boil;
cover, reduce heat, and simmer until carrots are tender. Drain off
excess water.
In another kettle, cover chopped cabbage with boiling salted water;
boil, uncovered, 5 minutes. Melt remaining 2 tablespoons of butter
in a saucepan and blend in the flour. Gradually add milk. Cook, stirring,
until sauce is thickened. Season with salt and pepper to taste. To
the cabbage, add prepared mustard, the sauce, and cheese. Blend together
over low heat. Arrange cabbage on serving dish, surrounded by cooked
carrots.
Serves 6.
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