Cabbage and potato recipes Ingredients
Sour Cream Cabbage and Potato Casserole
Ingredients
• 3 cups sliced potatoes
• 1/2 pint sour cream
• 3 cups cut up cabbage
• 1/4 cup butter or margarine
• 1 1/2 lbs ground beef
• 1 (10 1/2 ounce) can cream of chicken soup or cream of celery soup
• 3/4 cup milk
• 1/2 cup chopped onion
• salt and pepper
1. 1
Boil potatoes until about done and then drain and place in the bottom
of a casserole dish.
2. 2
Salt and pepper to taste.
3. 3
Mix in sour cream.
4. 4
Fry cabbage in butter or margarine until done. Put on top of potatoes.
5. 5
Brown meat with onion; put on top of cabbage.
6. 6
Mix soup and milk; heat and pour on top of meat.
7. 7
Bake at 350 degrees for 30-45 minutes or can be put in a crock pot
on low for several hours.
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