Cabbage carrots recipe


Cabbage carrots recipe Ingredients


Braised Cabbage and Carrots
ngredients
• 1 large head (about 3 pounds) green cabbage
• 4 slices extra-thick bacon, cut into 1-inch squares
• 1 cup water
• 2 tablespoons Smash Seasoning, recipe follows
• 1 (10-ounce) bag baby carrots
• Salt and freshly ground black pepper


Directions for cooking Cabbage carrots recipe


Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.
In a large pot over medium heat, cook bacon halfway through. Cook's Note: It will release its fat and be lightly browned, but still moist.
Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper, to taste.
Smash Seasoning:
• 1 teaspoon cayenne
• 1 teaspoon celery seed
• 1/2 tablespoon lemon pepper
• 1 tablespoon garlic powder
Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.

Your Cabbage carrots recipe is ready now

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