Russian Cabbage pie recipe

Russian Cabbage pie recipe Ingredients

Russian Cabbage Pie
Ingredients
• 1 1/4 cups flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons butter
• 8 ounces softened cream cheese
• butter-flavored cooking spray
• 1 yellow onion, peeled and chopped
• 1 head cabbage, coarsely shredded
• dried basil or fresh basil, to taste
• dried marjoram or fresh marjoram or oregano, to taste
• dried tarragon or fresh tarragon, to taste
• salt and pepper, to taste
• 1/2 lb mushroom, washed and sliced
• 4-5 hard-boiled eggs, sliced
• chopped fresh dill

Directions for cooking Russian Cabbage pie recipe

1.
Sift together flour thru salt.
2.
Cut in butter, then 4 oz cream cheese.
3.
Roll out 2/3 of dough and line a 9-inch deep-dish pie dish.
4.
Roll out remaining pastry into a circle big enough to cover dish; chill.
5.
Spray a large skillet with butter-flavored cooking spray.
6.
Add onion and cabbage and at least 1/8 tsp (dried) or 1/2 tsp (fresh) of each herb.
7.
Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan.
8.
Spray skillet again and sauté mushrooms 5-6 minutes, stirring constantly.
9.
Spread other 4 oz cream cheese in the bottom of the pie shell.
10.
Arrange the eggs in a layer over the cream cheese.
11.
Sprinkle with a little dill, then cover with cabbage mixture, then a layer of the mushrooms.
12.
Cover with pastry circle, press crusts together tightly at the edges and flute with a fork.
13.
Cut a few short slashes in the top crust for steam to escape.
14.
Bake at 400°F 15 minutes.
15.
Turn temperature down to 350° and bake 20-25 minutes until crust is light brown.

Your Cabbage pie recipe is ready now

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