Cabbage potato soup recipe Ingredients
Cabbage-Potato Soup
Ingredients
• 2 tablespoons oil
• 3 cups chopped onion
• 3 cups shredded white cabbage
• 2 cups grated Idaho potatoes
• 2 quarts chicken stock
• 8 to 10 ounces corned beef, cut into 2 by 3-inch strips (1 cup)
• 2 cups grated carrots
• 1 cup cream
• Salt and pepper
In a soup pot heat 1 tablespoon oil, add onions and cook until tender,
3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring
to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small
skillet saute corned beef strips in remaining oil until crisp; drain
on paper towels. Add carrots and cream to soup and simmer 10 minutes
more. Stir in corned beef strips and adjust seasoning to taste with
salt and pepper
Your Cabbage potato soup recipe is ready now
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