Cabbage roll casserole recipes Ingredients
Cabbage Casserole Vegetable
INGREDIENTS
• 1 large head cabbage, shredded
• 1 onion, chopped
• 6 tablespoons butter or margarine, divided
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 8 ounces process American cheese, cubed
• salt and pepper to taste
• 1/4 cup dry bread crumbs
1. Cook cabbage in boiling salted water until tender; drain thoroughly.
In a large skillet, saute onion in 5 tablespoons butter until tender.
Add soup and mix well. Add cheese; heat and stir until melted. Remove
from the heat. Stir in cabbage, salt and pepper. Transfer to an ungreased
2-qt. baking dish. In a small skillet, melt remaining butter. Cook
and stir crumbs in butter until lightly browned; sprinkle over casserole.
Bake, uncovered, at 350 degrees F for 20 to 30 minutes or until heated
through.
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