Cabbage roll recipe Ingredients
Cabbage Roll Casserole
INGREDIENTS (Nutrition)
• 2 pounds ground beef
• 1 cup chopped onion
• 1 (29 ounce) can tomato sauce
• 3 1/2 pounds chopped cabbage
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 (14 ounce) cans beef broth
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until
redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage,
rice and salt. Add meat and mix all together. Pour mixture into a
9x13 inch baking dish. Pour broth over meat mixture and bake in the
preheated oven, covered, for 1 hour. Stir, replace cover and bake
for another 30 minutes.
Your Cabbage roll recipe is ready now
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