Cabbage roll recipes Ingredients
Cabbage Rolls
Ingredients:
• 1 large head of cabbage
• 1 to 1/2 pounds lean ground beef
• 1/2 cup instant rice or cooked rice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 egg, lightly beaten
• 1/2 cup finely chopped onion
• 1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
• 1 can (10 1/2 ounces) tomato soup, undiluted
• 1 can (14.5 ounces) tomatoes
Tear the leaves off the cabbage and cook in boiling water or steam
until wilted enough to be flexible. Cool. Mix ground beef, rice, egg,
onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form
a few tablespoons of the mixture into a cylinder, then roll up in
a cabbage leaf. Secure rolls with toothpicks. Combine the soup and
tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle
with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to
2 hours.
Serves 6.
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