Cabbage rolls recipes Ingredients
Cabbage Rolls
Ingredients
• 1 (10 ounce) can black beans
• 1 cup cooked basmati rice
• 2 garlic cloves
• 1 carrot, diced
• 1/2 green pepper, diced
• 1 teaspoon paprika
• 1/4 cup soy sauce
• 1 cup chicken stock
• 1 cup pasta sauce
• 1 head cabbage
1.
Saute seven first ingredients in a large skillet. Allow to cool.
2.
Boil the whole head of cabbage for 10-15 minutes untill the leaves
are soft and pliable. Remove cabbage from the boiling water and rinse
under cold water until cool enoug to gently remove leaves one by one
until the leaves are uncooked and will tear. Put cabbage head baack
into boiling water to repeat the process.
3.
o the cabbage will not tear when rolling up the filling you can cut
the vein right out or carve in untill it is flush with the res of
the leaf.
4.
Lay leaf flaat, put some of the filling on it, roll tightly tucking
in the sides so they won't unrovel.
5.
Place finished rolls into baking dish and add 1 cup chicken broth.
Bake at 350 degrees 1 hour. Add pasta sauce and continue cooking for
another 30 minutes.
Your Cabbage rolls recipes is ready now
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