Cabbage side dish recipe Ingredients
Ingredients
• 1 small cabbage, chopped thin
• 2 medium eggplants, cubed
• 2 large red peppers, sliced into small strips
• 1 large sweet onion, sliced
• 4 tablespoons extra virgin olive oil
• garlic
• salt
• pepper (to taste)
1. 1
Heat the EVOO in a large deep skillet on medium heat.
2. 2
Sautee onions and peppers until soft.
3. 3
Add cubed eggpland and let cook for 5 minutes on medium.
4. 4
Add the chopped cabbage bit by bit. As the cabbage cooks down there
wil be room for more.
5. 5
Season and stir until all cabbage is cooked down, and the mixture
is soft. (approx 20-25 min).
Your Cabbage side dish recipe is ready now
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