Chicken cabbage recipe Ingredients
Thai Chicken Cabbage Soup
INGREDIENTS (Nutrition)
• 3 skinless, boneless chicken breast halves
• 8 cups chicken broth
• 2 leeks, sliced
• 6 carrots, cut into 1 inch pieces
• 1 medium head cabbage, shredded
• 1 (8 ounce) package uncooked egg noodles
• 1 teaspoon Thai chile sauce
1. Place chicken breasts and broth in to a stockpot or Dutch oven.
Bring to a boil and let simmer for about 20 minutes, or until chicken
is cooked through. Remove the chicken from the broth and set aside
to cool.
2. Put the leeks and carrots into the pot and simmer them for 10 minutes,
or until tender. Shred the cooled chicken in to bite sized pieces
and return it to the pot. Add the cabbage and egg noodles and cook
another 5 minutes or until the noodles are soft. The soup should be
thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Your Chicken cabbage recipe is ready now
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