Ground beef cabbage recipe Ingredients
Crockpot Stuffed Cabbage
Ingredients:
• 12 large cabbage leaves
• Small piece salt pork or 2 slices bacon
• 1 lb. lean ground beef
• 1 lb. ground pork
• 1 egg, beaten
• 1/4 c. milk
• 1/4 c. chopped onion
• 1 c. cooked rice
• 1 tsp. salt
• 1/4 tsp. pepper
• 8 oz. can tomato sauce
• 1 tbsp. lemon juice
• 1 tbsp. brown sugar
• 1 tsp. Worcestershire sauce
Place cabbage leaves in boiling water for 3 minutes, until wilted
somewhat; drain. Fry salt pork or bacon pieces and set aside. Combine
beef, pork, egg, milk, onion, rice and seasonings; mix well. Place
1/4 cup meat mixture into cabbage leaves. Roll and put into slow cooker/Crock
Pot (fasten with toothpicks if desired). Combine tomato sauce, lemon
juice, brown sugar, and Worcestershire sauce; pour over leaves. Add
salt pork or bacon and drippings. Cook on low 7 to 9 hours, or on
HIGH for 4 to 5 hours.
Serves 6.
Your Ground beef cabbage recipe is ready now
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