Ham and cabbage recipe Ingredients
Ham 'n' Cabbage Soup Recipe
Ingredients:
• 1 small head cabbage, quartered
• 2 medium carrots, halved
• 2/3 cup butter
• 7 cups milk, divided
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 2/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1-1/2 cups cubed fully cooked ham
• 2 teaspoons Liquid Smoke, optional
In a food processor, shred the cabbage. Transfer to a bowl. Shred
the carrots; add to cabbage. Return half of the mixture to the food
processor; cover and process until finely chopped.
In a Dutch oven, saute all of the cabbage and carrots in butter for
3-4 minutes or until tender. Stir in 5 cups milk and broth. Bring
to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until
heated through.
Combine the flour, salt and remaining milk until smooth. Gradually
stir into soup. Bring to a boil; cook and stir for 2 minutes or until
thickened. Add ham and Liquid Smoke if desired. Reduce heat; simmer,
uncovered, for 3-4 minutes or until heated through. Yield: 8 servings
(3 quarts).
Your Ham and cabbage recipe is ready now
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