Polish cabbage recipe

Polish cabbage recipe Ingredients


Polish Cabbage Casserole
Ingredients
• 1 small cabbage, chopped
• 1 lb boneless skinless chicken or lean stewing beef, cut into 1 inch cubes
• 1 (28 ounce) can tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon paprika


Directions for cooking Polish cabbage recipe


1.
Combine all ingredients in a heavy Dutch oven.
2.
Bring to a boil over high heat.
3.
Reduce heat and simmer for about an hour, stirring occasionally.

Your Polish cabbage recipe is ready now

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