Polish stuffed cabbage recipe Ingredients
Polish Stuffed Cabbage (Golomki) Recipe
Ingredients:
1 pound ground beef (or use mixture of beef, pork & sausage)
1/4 pound sausage (bulk)
1/2 cup rice
1/2 cup water
2 tablespoons margarine
1/4 cup onion
2 eggs
salt and pepper to taste
Italian Seasoning
1 can tomato sauce
1 medium head cabbage
Put cabbage in large pot of water and simmer removing core to make
it easy to take off each leaf of cabbage. In the meantime, put water
in small pan and bring to a boil. Turn off heat and put in instant
rice. Or make rice any way that you would. Melt margarine in small
pan and saute the diced onion; simmer until transparent. In large
mixing bowl put hamburger, sausage meat, rice, onion, eggs, salt and
pepper . Mix well and fill each cabbage leaf with mixture; fold leaf
to enclose mixture. Line bottom of pan with outer large leaves, putting
stuffed leaves on top, covering them with more leaves. Mix the tomato
sauce with the Italian seasonings; pour over top. Bake in 350 degrees
oven, covered, or on top of the stove.
Your Polish stuffed cabbage recipe is ready now
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