Pork cabbage recipe Ingredients
Oriental Pork Cabbage Stir-Fry
INGREDIENTS
• 6 cups cabbage, cut into 1-inch pieces
• 3 teaspoons canola oil, divided
• 4 medium carrots, julienned
• 1 pound pork tenderloin, cut into 3/4-inch cubes
• 2 tablespoons minced gingerroot
• 1 cup reduced-sodium chicken broth, divided
• 1/4 cup reduced-sodium soy sauce
• 4 teaspoons cornstarch
• Hot cooked rice
1. In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon
hot oil for 1-2 minutes. Add carrots; stir-fry 3-4 minutes longer
or until carrots are crisp-tender. Remove and keep warm.
2. Stir-fry the pork in remaining oil for 2 minutes. Add ginger and
stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4
cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer
for 3 minutes or until meat juices run clear.
3. Combine cornstarch and remaining broth until smooth. Gradually
stir into pan. Return cabbage and carrots to skillet. Bring to a boil;
cook and stir for 2-3 minutes or until thickened. Serve over rice
if desired
Your Pork cabbage recipe is ready now
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