Raw cabbage recipes Ingredients
Burmese Raw Cabbage Salad
Ingredients
• 3 cups cabbage, finely cut
• 1 large Onion, sliced
• 3 green chili
• 2 tablespoons Shrimp powder
• 1 tablespoon cooked oil
• salt to taste
• 1 large lime
Cut cabbage and soak water for 2 hours. Before serving, drain cabbage
and put in salad bowl. Add Onion, chili, Shrimp powder, oil and salt
to taste. Squeeze lime over mixture and mix well. Add salt or lime
as needed.
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