Recipe for braised red cabbage Ingredients
Braised Red Cabbage: Lightly Sweet and Beautifully Purple
Ingredients:
• 2 strips bacon
• 1/2 md. onion, peeled and sliced into half rounds
• 1/2 sm. cabbage, sliced and cored (about 2 cups)
• 1 apple, peeled, cored, and cut into thin wedges (I like Braeburn)
• 2 Tbsp. Madeira
• 1 Tbsp. cider vinegar
• 4 tsp. brown sugar
• 1/2 tsp. cinnamon
1. Cook bacon over medium heat to desired crispness in a skillet or
saute pan. Cool and chop coarsley.
2. Add onions and cook until translucent.
3. Stir in remaining ingredients (including bacon) and cover.
4. Reduce heat to low, and simmer for 20 minutes or until cabbage
is tender.
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