Recipe for braised red cabbage


Recipe for braised red cabbage Ingredients


Braised Red Cabbage: Lightly Sweet and Beautifully Purple
Ingredients:
• 2 strips bacon
• 1/2 md. onion, peeled and sliced into half rounds
• 1/2 sm. cabbage, sliced and cored (about 2 cups)
• 1 apple, peeled, cored, and cut into thin wedges (I like Braeburn)
• 2 Tbsp. Madeira
• 1 Tbsp. cider vinegar
• 4 tsp. brown sugar
• 1/2 tsp. cinnamon


Preparation of Recipe for braised red cabbage:


1. Cook bacon over medium heat to desired crispness in a skillet or saute pan. Cool and chop coarsley.
2. Add onions and cook until translucent.
3. Stir in remaining ingredients (including bacon) and cover.
4. Reduce heat to low, and simmer for 20 minutes or until cabbage is tender.

Your Recipe for braised red cabbage is ready now

More Cabbage recipes:Collection of cabage recipies,easy cabage,cabbaje recipes,muttacose recipes