Recipe for cabbage roll casserole Ingredients
Cabbage Roll Casserole
INGREDIENTS
• 2 pounds ground beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 (15 ounce) cans tomato sauce, divided
• 1 teaspoon dried thyme
• 1/2 teaspoon dill weed
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 cups cooked rice
• 4 bacon strips, cooked and crumbled
• 1 medium head cabbage, shredded
• 1 cup shredded mozzarella cheese
1. In a large skillet, cook the beef, onion and garlic over medium
heat until meat is no longer pink; drain. Stir in one can of tomato
sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer
for 5 minutes. Stir in rice and bacon; heat through. Remove from the
heat.
2. Layer a third of the cabbage in a greased 13-in. x 9-in. x 2-in.
baking dish. Top with half of the meat mixture. Repeat layers; top
with remaining cabbage. Pour remaining tomato sauce over top.
3. Cover and bake at 375 degrees F for 45 minutes. Uncover; sprinkle
with cheese. Bake 10 minutes longer or until cheese is melted. Let
stand for 5 minutes before serving.
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