Recipe for cabbage rolls Ingredients
Cabbage Rolls - Cabbage Rolls with Ground Beef and Cheese
Ingredients:
• 12 large cabbage leaves
• 1 1/2 pounds lean ground beef
• 1/4 cup minced onion
• 1 teaspoon ground sage
• 1 1/2 cups shredded Cheddar cheese
• 2/3 cup fine dry bread crumbs
• 1 cup milk
• 2 teaspoons salt
• 1 cup water, broth, or tomato juice
• 6 strips bacon
Cook cabbage leaves in boiling, salted water until tender and flexible,
about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs,
milk, and salt. Place a large spoonful of meat mixture on each cabbage
leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks.
Place in baking dish and add 1 cup water, broth or tomato juice. Cover
rolls with bacon strips and bake at 350° for 45 to 55 minutes. Serves
6.
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