Recipe for cabbage soup Ingredients
Garden Cabbage Soup Recipe
Ingredients:
• 1/2 medium head of cabbage, diced
• 3 small zucchini, diced
• 1 large clove garlic, crushed and minced
• 1/4 tsp dried basil
• 1/2 tsp black pepper
• salt to taste
• 12 ounces V-8 Vegetable Juice
• 2 tablespoons tomato paste
• 1 can (10 1/2 oz) French Onion Soup, undiluted
• 1 to 2 cups chopped spinach or chard
• 1/2 cup finely sliced carrots
• a dash of Worcestershire sauce
Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH
for 4 - 5 hours). Makes about 6 to 8 servings.
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