Recipe for cooking cabbage Ingredients
RED CABBAGE COOKED WITH CIDER AND
APPLE
2 lbs. red cabbage (discard coarse outer leaves), coarsely chopped
4 tbsp. butter or bacon fat
1 med. onion, chopped
2 tart cooking apples, chopped
1/2 tsp. salt
4 tbsp. brown sugar
1 c. cider
2 tbsp. cider vinegar
Place cabbage in colander. Rinse thoroughly. Drain well. Melt butter
in a large skillet. Saute onion until tender but not brown. Add cabbage
and remaining ingredients. Cover. Cook slowly until cabbage is tender
and liquid is reduced, about 1 hour. Cabbage should be a rich, red
color and sauce just enough to moisten the vegetable. Serves 6.
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