Recipe for fried cabbage

Recipe for fried cabbage Ingredients

Fried Cabbage II
Fried Cabbage #1

Cut the cabbage fine, salt and pepper to taste, work until juicy, then put into hot grease to fry; stir often to prevent browning, and when done add a little sweet cream. Put no water about the cabbage, as it destroys the sweetness.
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Ingredients
• 4 slices bacon, chopped
• 1 medium onion, chopped
• 1-2 tablespoon fresh minced garlic
• 1/4 teaspoon crushed red pepper flakes (or to taste)
• 6 cups cabbage, cut into thin wedges (1 small head cabbage)
• 3-4 tablespoons chicken broth (or use water)
• 2 teaspoons brown sugar (or use white sugar, or to taste)
• seasoned salt & freshly ground black pepper (to taste, or use white salt)

Directions for cooking Recipe for fried cabbage

1. 1
In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
2. 2
Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
3. 3
Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
4. 4
Stir in the cooked bacon

Your Recipe for fried cabbage is ready now

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