Recipe for ham and cabbage Ingredients
Ingredients
• 1/2 cup chopped onion
• 2 cups chopped cabbage
• 3/4 cup shredded carrot
• 1 tablespoon margarine
• 12 ounces cooked ham, chopped (2-1/4 cups)
• 2 cups chopped cooked potatoes
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
1. In a 10-inch skillet cook onion, cabbage, and carrot in hot margarine
until vegetables are tender.
2. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread
mixture evenly in skillet. Cook over medium heat for 5 minutes, turning
occasionally with spatula. Makes 4 servings.
Microwave Directions: In a 2-quart casserole combine onion, cabbage,
carrot, and margarine. Micro-cook, covered, on 100 percent power (high)
for 5 to 7 minutes or until onion is tender, stirring once. Stir in
remaining ingredients. Cook, covered, on high for 3 to 4 minutes or
until heated through, stirring once.
Nutrition Facts
• Calories 229,
• Total Fat (g) 7,
• Cholesterol (mg) 42,
• Sodium (mg) 1011,
• Carbohydrate (g) 22,
• Protein (g) 19,
• Percent Daily Values are based on a 2,000 calorie diet
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