Recipe for red cabbage


Recipe for red cabbage Ingredients


Red Cabbage
INGREDIENTS (Nutrition)
• 3/4 cup water
• 1 small head red cabbage, finely shredded
• 3 apples - peeled, cored and chopped
• 1/4 cup packed brown sugar
• 1 cup distilled white vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 tablespoons butter, divided


DIRECTIONS for cooking Recipe for red cabbage


1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

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